We are delighted to host an exclusive FOOD&WINE Readers Evening in The Saddle Room at The Shelbourne on Wednesday, August 21st.
The evening will begin with a Laurent-Perrier Champagne reception on The Terrace at 6.30 p.m. Guests will then move to the The Saddle Room Restaurant where Executive Chef Garry Hughes has curated a wonderful five-course tasting menu. Each course will be beautifully paired with a selected Laurent-Perrier Champagne, introduced by Tomás Clancy, wine and spirits writer and journalist from The Sunday Business Post.
Tickets for this unique FOOD&WINE champagne dining experience are priced at €130 per person.
For enquiries or to purchase your ticket please call +353 1 663 4722 or email [email protected].